Ingredients
- 3 tbsp besan (bengal gram flour)
- 3 tbsp jowar (white millet) flour
- 3 tbsp whole wheat flour (gehun ka atta)
- 1 small onion , chopped
- 1 tomato , chopped
- 2 tbsp chopped coriander (dhania)
- 2 green chillies , finely chopped salt to taste
- Other Ingredients oil for cooking
Preparation
- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava.
- Spread a layer of the batter to form a pancake of 4 mm. Thickness.
- Cook on both sides till golden brown, using a little oil.
- Serve hot with green chutney or curd.