Ingredients

• 1 cup roasted wheat bran
• 1/2 cup roasted channa powder
• 225 gm crushed paneer
• 1 bunch spinach fine chopped
• 1 onion finely chopped
• 1 piece ginger crushed
• 5-6 garlic flakes crushed
• 3 green chilies finely chopped
• Salt to taste
• Olive oil to grill

Preparation

1. Press out all moisture from spinach, by dabbing in the fold of a napkin.
2. Add vegetables, garlic, chilies, ginger, paneer and salt.
3. Sprinkle channa powder and wheat bran over ingredients.
4. Mix all ingredients of bowl by hand, to form a soft lump.
5. Take portions of mixture, form cutlets shaping as desired.
6. Refrigerate for 10 minutes or till required covering with a moist cloth.
7. Take a nonstick pan greased skillet, cook till golden on both sides.
8. Serve hot with green chutney.