Bruschetta Recipe

Ingredients

• 1/4 cup olive oil
• 1/2 teaspoon oregano
• 3 to 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium capsicum , diced
• 1 medium bell-peppers , diced
• 2 medium tomatoes, diced
• 2 tablespoons grated cheese
• 1 loaf unsliced French bread

Method

• In a large bowl, combine oil, oregano, garlic, salt and pepper. Add tomatoes , capsicum , bell-peppers and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
• Cut bread into slices- as per choice; toast until lightly browned. Top with tomato and bell-pepper mixture. Serve immediately.