Tomato and Zucchini Frittata Recipe


  • 2 Eggs
  • 50 ml Milk
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red Chilli flakes
  • 1 Tomato , sliced
  • 50 grams Green zucchini , sliced
  • 2 tablespoon Paneer (Homemade Cottage Cheese)
  • Salt , to taste 


  1. To begin making the Tomato and Zucchini Frittata, break the eggs in a bowl, add milk and beat it until it fluffs up little.
  2. Heat a small skillet pan, drizzle some oil, pour in the beaten egg mixture. Place the sliced tomato, zucchini and sprinkle red chilli flakes, oregano and salt.
  3. Add paneer over it and close it with the lid and cook the frittata over medium heat for 10 minutes.
  4. Serve the Tomato and Zucchini Frittata Recipe with homemade salsa.