Murungai Keerai Kanji

Ingredients Rice – ½ cup Green Gram – ¼ cup (optional) Drumstick leaves – ½...

Murungai Keerai Kanji
Thalipeeth

Ingredients 3 tbsp besan (bengal gram flour) 3 tbsp jowar (white millet) flour 3 tbsp...

Thalipeeth
Pavta Batata

Ingredients 1/4 cup soaked overnight Lima Beans 2 medium sized peeled & cubed Potato (Aloo)...

Pavta Batata
Puran Poli

Ingredients For The Dough 2 cups wheat flour 2 tbsp oil For The Filling 1...

Puran Poli
Green Bean and Potato Salad

Ingredients Slice 2-3 potatoes 100 gms of fresh green beans 1/4 cup chopped fresh basil...

Green Bean and Potato Salad
Oat Upma

Ingredients ½ cup oat bran 2 cups white rolled oats 1 onion finely chopped 1...

Oat Upma
Moong Dal Idli

Ingredients 1 Cup Brown rice 1 cup moong dal ½ cup curd low fat 3...

Moong Dal Idli
Wheat Bran Cutlets

Ingredients 1 cup roasted wheat bran 1/2 cup roasted channa powder 225 gm crushed paneer...

Wheat Bran Cutlets